Tomato paste

tomato paste factory

Tomato paste is one of the products that is widely used in the cooking of all people in the world. Its production in recent years from

The nutritional value and calorie content of tomato paste is 82 calories per 100 grams. It has grown a lot.

This product is one of the most important seasonings of Iranian food and in addition, it is the primary ingredient of many products such as sauces.

And it is considered different canners.

There are usually many types of tomatoes. But those used for the production of paste are divided into 2 groups: round and pear

The shape is divided. “Round” types are usually watery and have high solids and nice color, but “pear” types are harder

have less solids but more pectin.

For some people, it can be interesting to know the production process of tomato paste in the factory. Today, most people like tomato paste

Fengri is used industrially and there are few people who prepare this product at home for one-year consumption.

Tomato paste is one of the most widely used food seasonings among Iranians, which is used in various dishes.