Tahini is a product of skin-free and roasted sesame with all its nutritional properties which improves the taste and enhances the nutritional value of different products. Tahini can be used directly or in combination with a sweetener such as sugar syrup or grape syrup. It can also be used in the preparation of a variety of foods, pastries, halva, muffins, cakes or products such as arad and humus sauce. Is coming. The two phases of Tahini is natural and show that it is pure and return to the original state with shaking.

This product is obtained by mixing Tahini with syrup from sugar and glucose, which after adding flavors such as cardamom and vanilla, stir it thoroughly and then cool to produce a solid texture with a fibrous appearance. . Since at least 50% of the weight of halva is Tahini, there are all the desired properties of this oilseed in this product. This product has a standard ratio of all three types of energy-consuming substances including protein, fat and carbohydrate and is a rich source of energy.